£27.28
Perfect pairing with mushroom risotto, this Pizzolato Organic Pinot Nero delivers fresh berry characteristics. The palate is light with subtle tannins. Hand-picked grapes from the Veneto region ensure quality in every glass.
- Organic certification ensures sustainable farming practices throughout production.
- Contains Sulphur Dioxide/Sulphites making it unsuitable for sensitive palates.
- Suitable for vegans and vegetarians with no animal products.
- Fermented in stainless steel tanks for classic red wine vinification.
- £27.28
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This product is age restricted to 18 or over. You will be asked to confirm your age upon delivery.
Pale ruby red in the glass with aromas of berries, blackberry, and plum jam with a hint of liquorice. The palate is light with refreshing berry fruit characteristics and subtle tannins. A great pairing with mushroom risotto.
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of northeastern Italy.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Organic; Suitable for Vegans.
