£9.05
Indulge in award-winning flavour with these premium Silver Hill Duck legs creating lasting family moments during any celebration.
- Made from 100% duck without any artificial additives added at all.
- Natural diet ensures exceptional taste quality throughout the meat every time.
- Cook easily by preheating oven to 200°C for best cooking results.
- Suitable for home freezing if you need extra storage time available.
- Irish breed originates from lush green hills in Emyvale County Monaghan.
- £9.05
- £9.05
- Unit price
- per
Shopped From |
Sainsburys
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xFed on a natural diet. Exclusive Irish Breed.
| Nutritional Information Per 100g | Value |
|---|---|
| Energy | 1517kJ / 367kcal |
| Fat | 35.2g (of which saturates 9.7g) |
| Carbohydrates | <0.5g (of which sugars <0.5g) |
| Protein | 12.5g |
| Salt | 0.2g |
Ingredients: 100% Duck.
Preparation: Cook in the oven 45-50 minutes. Allow to rest, then serve. Preheat oven to 200°C/Fan 180°C/Gas 6. Remove all packaging before cooking. Place duck legs in roasting tin, skin side up. Do not reheat. Not suitable for microwave cooking.
Safety Warning: Keep raw poultry separate from cooked foods. Wash all surfaces, cutting boards, utensils, and hands after handling raw poultry.
Warning: Contains bone.
Country of Origin: Ireland.
Storage: Keep refrigerated -2°C to 4°C. Once opened, use within 24 hours. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly in refrigerator before use.
