£2.44
Made with 100% British wheat, this McDougalls plain flour is perfect for consistent pastries, batters, and sauces in the kitchen.
- Made with 100% British wheat for authentic flavour quality.
- Suitable for vegetarians with no animal-derived ingredients.
- Enriched with calcium, folic acid, iron, niacin, and thiamin for nutritional value.
- Ideal for pastries, batters and sauces in home baking.
- £2.44
- £2.44
- Unit price
- per
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Sainsburys
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Description
xDescription
Plain Flour
Made with 100% British Wheat
For the best bakes
For Consistent Bakes
Perfect for Pastries, Batters & Sauces
Inspiring Culinary Greatness Since 1864
Suitable for Vegetarians
| Nutritional Information Per 100g | |
|---|---|
| Energy | 1442kJ / 340kcal |
| Fat | 1.3g (of which Saturates <0.5g) |
| Carbohydrate | 70.1g (of which Sugars 1.4g) |
| Fibre | 3.2g |
| Protein | 10.4g |
| Salt | <0.1g |
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Allergens: Cereals containing Gluten
| Safety Information | |
|---|---|
| Warning | Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption. |
Storage: Store in a cool, dry place.
Packaging: Whole Packaging Recycle
