£2.71
This plain wheat flour is type 500, suitable for various baking and cooking needs including dumplings, pizza, and sauces.
It is made from wheat flour and enriched with calcium, iron, niacin (vitamin B3), and thiamin (vitamin B1).
| Nutrient | per 100g |
|---|---|
| Energy | 1482 kJ / 349 kcal |
| Fat | 1.2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 72 g |
| of which sugars | 2.3 g |
| Fibre | 3.3 g |
| Protein | 11 g |
| Salt | 0.03 g |
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Product details
Description
Plain Wheat Flour Type 500
Perfect for: Dumplings, pizza, sauces
Tidyman
Nutrition
Table of Nutritional Information
per 100 g of product
Energy 1482 kJ /
349 kcal
Fat 1,2 g
of which saturates 0,4 g
Carbohydrate 72 g
of which sugars 2,3 g
Fibre 3,3 g
Protein 11 g
Salt 0,03 g
Ingredients
Wheat Flour, Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)
Dietary Information
Manufacturer
Packaging
Storage
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