

This plain flour is made from wheat and enriched with calcium, niacin, iron, and thiamine, along with raising agents for improved baking performance. It is milled in Belfast and suitable for vegan diets.
Ideal for creating biscuits, crumbles, pastry, and tarts, this flour offers a reliable base for various baked goods. The packaging is sourced from responsible forestry practices, certified by FSC.
| Nutrient | Per 100g |
|---|---|
| Energy (KJ) | 1433 |
| Energy (Kcal) | 377 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 76.8 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 3.1 |
| Protein (g) | 9.8 |
| Salt (g) | <0.1 |