£3.62
Use this plant-based mince in recipes like bolognese for a vegan alternative. It is a seasoned mince made from rehydrated textured soya protein, high in protein. Sourced from the UK, it's a trusted choice.
- Contains rehydrated textured soya protein for a meat-like texture and high protein content.
- Free from artificial colours and flavours, making it a clean vegan option.
- Can be cooked from frozen using shallow fry or hob methods for convenience.
- Approved by the Vegan Society, ensuring it meets strict vegan standards.
- Low in saturated fat and nutritionist approved for a healthier alternative.
- £3.62
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Description
xNet Content: 454 Grams
Additives: Free From Artificial Colours, Free From Artificial Flavours
Ingredients: Rehydrated Textured Soya Protein (96%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper
| Typical values per 100g (shallow fried) | Per 1/4 pack |
|---|---|
| Energy kcal | 179 |
| Energy kJ | 751 |
| Fat | 5.3g |
| of which saturates | 1.1g |
| Carbohydrate | 8.1g |
| of which sugars | 2.6g |
| Fibre | 6.2g |
| Protein | 22g |
| Salt | 0.59g |
Features: Plant Based. Low in Saturated Fat + High in Protein. Nutritionist Approved. Prepared with scrummy soya and delicately seasoned with a pinch of white pepper. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegans
Cooking Guidelines: Shallow Fry - From Frozen : Medium 14 Mins. Heat 10ml of oil in a frying pan. Once oil is hot add the meat-free mince. Cook, stirring frequently. Allow to stand for 1 minute. Cooking Instructions - General : Cooking instructions given are for the whole pack. Remove all packaging. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Hob - From Frozen : Low 15 Mins. Add 500g of your choice of sauce to a non-stick saucepan and heat on a low heat for 5 minutes, stirring throughout. Then add a whole pack of frozen mince to the sauce, along with 100ml of water. Cook for a further 10 minutes on a low heat, stirring occasionally.
Storage: Keep frozen. For star marked freezers. Up to 1 week Up to 1 month (-18°C) Up to 3 months (-18°C) Until best before end date. Once defrosted, do not refreeze. Storage Conditions: Max Temp °C -18
Country of Origin: United Kingdom
Product Information: Protein contributes to the maintenance of muscle mass. Regulated Product Name: Seasoned vegan mince made from rehydrated textured soya protein pieces. Storage Type: Frozen. Third Party Logo: Vegan Society
