

Creamy plant-based custard with added calcium, suitable for vegans and vegetarians. It contains no artificial colours or preservatives and is ready to serve, ideal for desserts or as a snack.
Ingredients include water, sugar, modified starch, sustainable palm oil, inulin, emulsifiers, calcium phosphate, salt, stabilisers, natural flavourings, and colours from carotenes and paprika extract.
| Nutrient | Per 100g |
|---|---|
| ENERGY | 393kJ / 94kcal |
| FAT | 3.9g |
| SATURATES | 2.0g |
| SUGARS | 14.0g |
| SALT | 0.13g |