£4.53
Toss with pesto or olive oil for a quick meal, this Plants High Protein Fusilli is a plant-based pasta made from durum wheat and lentils, originating from Italy.
- Contains 18g of protein per 100g for a nutritious option.
- Made with simple ingredients including spinach for added flavour.
- Suitable for vegans and vegetarians, with no artificial additives.
- Slow-dried for over 20 hours to enhance texture and taste.
- Provides a source of fibre to support a balanced diet.
- £4.53
- £4.53
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
A bowl of natural deliciousness. Our Spinach Fusilli is handmade from just three simple, plant-based ingredients. Made in small batches, it's traditionally bronze-drawn and dried at low temperatures for over 20 hours to give the ultimate flavour and texture. Delicious served simply with plants pesto, or for more inspiration download 'Feel Better', the Deliciously Ella app, for hundreds of delicious plant-based pasta recipes.
Features: Natural Plant-Based, Handmade in small batches & slow dried, 3 Simple Ingredients, Source of Fibre.
Further description: Delicious served simply with our Plants Pesto, or for more inspiration, go to deliciouslyella.com for hundreds of delicious plant-based pasta recipes.
Country of origin: Italy.
| Typical Values | Per 100g uncooked | Per 70g uncooked |
|---|---|---|
| Energy | 1459kJ/ 344 kcal | 1021kJ/ 241 kcal |
| Fat | 1g | 0.7g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 63g | 44g |
| of which sugars | 1.4g | 1.0g |
| Fibre | 5.1g | 3.6g |
| Protein | 18g | 12g |
| Salt | 0.4g | 0.28g |
Preparation and Usage: Toss with basil pesto and lemony peas, or top with pan-fried garlic and a drizzle of good olive oil. A brilliant dinner for a busy day.
To cook: Add pasta to a large pan of salted boiling water and cook for 7-9 minutes according to taste. Drain and serve with your favourite pasta sauce, pesto or simply with good olive oil & salt and pepper.
Cooking guidelines: Boil - From Chilled. Add pasta to a large pan of salted boiling water and cook for 7-9 minutes according to taste. Drain and serve with your favourite pasta sauce, pesto or simply with good olive oil and salt & pepper.
Package type: Box.
Recycling information: Card - Recycle.
Other Information: Full Product Name: Durum Wheat, Lentil Flour and Spinach Fusilli. Storage: Store in a cool, dry place away from direct sunlight and odours. Usage: 3 Servings.
Ingredients: Durum Wheat Semolina (54%), Lentil Flour (44%), Spinach (2%), Water.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soy and Mustard.
Dietary Information: Suitable for Vegans.
Brand details: Creating something delicious is always possible, even on your busiest days. At Plants, we call it clever cooking: turning tight-on-time moments into dishes everyone loves. With over a decade of cooking expertise, we've crafted quick kitchen wins for you to make your own. We can't wait to see what you create.
Manufacturer: M&E Mills Chilled Ltd, PO Box 81163, London, W8 9LL.
Return to Address: M&E Mills Chilled Ltd, PO Box 81163, London, W8 9LL. www.allplants.com hello@allplants.com
