





Cook this high protein rigatoni in boiling water for 6-8 minutes and serve with your favorite sauce. Plants High Protein Rigatoni is a dried pasta made from durum wheat semolina and red lentil flour. It's from the UK brand Plants, offering a plant-based meal option.
It's pasta night. You're cooking protein-packed rigatoni. Made from red lentils for rich flavour, and durum wheat for that al dente bite. Simply toss with our Plants pasta sauce or mix through your favourite roast veg and sprinkle with toasted pine nuts. A brilliant dinner for a busy day.
Made with: Durum wheat semolina flour, red lentil flour, water.
Features: 100% Natural Ingredients, 12g Protein per serving, Real Food, Real Flavour, 12 years crafting recipes, A life long love of plants, On your table in 10, High protein, 100% Plant based, Source of Fibre, Always natural ingredients, Naturally Plant-Based.
Delicious served simply with Plants Pesto, or for more inspiration head to deliciouslyella.com for hundreds of delicious plant-based pasta recipes.
| Typical Values | Per 100g uncooked | Per 70g uncooked |
|---|---|---|
| Energy | 1464kJ/ 345 kcal | 1025 kJ/ 242 kcal |
| Fat | 1.0g | 0.7g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 64g | 45g |
| of which sugars | 1.4g | 1.0g |
| Fibre | 4.9g | 3.4g |
| Protein | 17.4g | 12.2g |
| Salt | 0.4g | 0.28g |
Preparation and Usage: Serve simply with a rich tomato sauce or mix through your favourite roasted veg and sprinkle with toasted pine nuts. A brilliant dinner for a busy day. To cook: Add pasta to a large pan of salted boiling water and cook for 6-8 minutes according to taste. Drain and serve with your favourite pasta sauce, pesto or simply with good olive oil & salt and pepper.
Ingredients: Durum Wheat Semolina (55%), Red Lentil Flour (45%), Water.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soy and Mustard.
Dietary Information: Suitable for Vegans.
Storage: Store in a cool dry place away from direct sunlight and odours.
Usage: 3 Servings.