£9.01
Perfect for grilling or shallow frying during summer evenings, these high-quality beef burgers feature simple ingredients. Made by Plumgarths using meat sourced from the Lake District.
- Breeding stock: Contains 80% British beef along with water and rusk.
- Production location: Manufactured in the Lake District National Park region.
- Allergens: Contains wheat, soya, spices, and sulphite preservatives.
- Storage requirements: Keep refrigerated until required and suitable for freezing.
- £9.01
- £9.01
- Unit price
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Description
xNet Content: 454 Grams
Ingredients: British Beef 80%, Water, Rusk [Wheat Flour (Calcium, Iron, Niacin, Thiamine), Salt], Wheat Starch, Soya Concentrate, Dried Onion, Spices, Flavour Enhancer E621, Preservative E221 (contains Sulphites), Antioxidant E301, Colour E120
Nutritional Values (per 100g):
| Typical values | per 100 grams |
|---|---|
| Energy | 1206KJ / 291kcal |
| Fat | 24.76g (of which Saturates 10.76g) |
| Carbohydrates | 0.16g (of which sugars 0.1g) |
| Fibre | 0g |
| Protein | 17.1g |
| Salt | 0.725g |
Features: Made in the Lake District using British meat.
Cooking Guidelines (From Chilled):
- Grill: Preheat grill to medium, place on rack for 13-16 mins. Turn occasionally.
- Shallow Fry: Heat a dessert spoon of oil in a frying pan, fry on a medium heat for 8-10 mins, turning regularly. Drain before serving.
Storage: Keep refrigerated. Suitable for freezing. Defrost thoroughly in the refrigerator before cooking.
