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Thanks to the quality of the raw materials and the exclusive double steam cooking method, with Polenta Valsugana you can make delicious polenta in just a few minutes, preserving its characteristic texture and taste.
The Original Express Polenta is the only product in the Polenta Valsugana range made only with corn flour, as in the traditional polenta recipe. Polenta Valsugana can be used in a variety of everyday recipes. It is the perfect side dish for meat, fish, and vegetables.
Features: 100% Italian Corn, Ready in 5 Minutes, Low in Fat, Gluten Free.
| Typical Values Per 100 g | |
|---|---|
| Energy | 1507 kJ / 355 kcal |
| Fat | 1.2 g |
| of which: saturates | 0.3 g |
| Carbohydrate | 77 g |
| of which: sugars | 0.4 g |
| Protein | 7.2 g |
| Salt | 0 g |
Storage: Keep in cool dry place.
Preparation and Usage: For 5 servings, bring 1.5 litres of water to the boil, add salt, pour in the polenta, and stir for 5 minutes until ready.
Ingredients: Corn Flour.
Dietary Information: Gluten free; Low Fat.