£16.29
Serve chilled with fresh seafood for optimal enjoyment during summer evenings. This Porte De Lima white wine offers distinct citrus aroma in every sip. Made in Portugal, it provides a refreshing experience for any dining occasion.
- This dry wine blends Loureira, Treixadura, Arinto grapes grown in the Lima Valley region of Portugal.
- With 11.5% alcohol strength, it maintains balance while delivering persistent aromas of melon and lime.
- The pale straw yellow colour with green hues signals its light and zesty palate character.
- Suitable for vegetarians, this bottle excludes animal-derived finings commonly found in other wines.
- £16.29
- £16.29
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Wine of Portugal. Imported by E I Wines Ltd.
Pontede Lima Vinho Verde is pale straw yellow in colour with green hues and is light and zesty on the palate. An exceptional wine with persistent aromas of lime, hints of melon and a lively and refreshing finish.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.
Grape variety: Loureira, Treixadura, Arinto. Alcohol by volume: 11.5%. Units: 8.25.
Tasting notes: This Vinho Verde expresses delicate, fresh and floral aromas with a light citrus touch. The palate is aromatic and harmonious, medium bodied, long and linear finish with a very pleasant and refreshing acidity.
Vinification details: Grapes are destemmed and crushed as soon as they arrive at the cooperative. After pressing, alcoholic fermentation occurs at a controlled temperature of between 18°C and 20°C
