£9.50
Ideal for seasoning salads and as a marinade ingredient, Ponti Balsamic Vinegar of Modena is a full-flavoured vinegar made from concentrated grape musts. This authentic Italian product is matured in wooden casks for a certified period, ensuring a persistent flavour with hints of cooked grape and apricot.
- Made from a blend of seven grape varieties for a complex taste profile.
- Contains caramel colour E 150d and has an acidity of 6%.
- Classified to meet quality parameters higher than the minimum standards for Aceto Balsamico di Modena P.G.I.
- Packaged in a glass bottle for freshness and convenience.
- £9.50
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Description
xPonti Balsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious Ponti wine vinegar. Maturated for a certified period in wooden casks.
Taste profile: Intense, fresh, pleasantly acetic scent, with hints of cooked grape musts and apricot. It has a full very persistent flavour, with a great personality.
Ideal as a salad seasoning, vinaigrette and marinade ingredient. Try it on fruit salads.
Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.
Best seller in Italy.
| Typical Values per 100ml of product | |
|---|---|
| Energy | 409 kJ / 96 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 19 g |
| of which sugars | 19 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0,05 g |
Preparation and Usage: Chicory with Grana Padano flakes, anchovies, Catalogna salad cream, almonds and Ponti Aceto Balsamico di Modena P.G.I.
Ingredients: Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Ponti, a family owned company founded in 1787 in Sizzano, Italy, now a world leader in balsamic vinegars.
