£6.33
Use Ponti Fine Herbs Artichokes to add authentic Italian flavour to your antipasti or dishes. These artichokes are preserved in sunflower oil with fine herbs, offering a vegan-friendly option. From the trusted Ponti brand, a family-owned company since 1787 in Italy.
- Contains 60% cut artichokes preserved in sunflower oil with wine vinegar and herbs.
- Microwavable for convenient heating and serving in recipes.
- Suitable for vegans and vegetarians, with no animal products.
- Stored in a 280g jar, ideal for multiple servings or meals.
- From Italy, embodying traditional Mediterranean flavours and quality.
- £6.33
- £6.33
- Unit price
- per
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Description
xThe best-selling vegetables of the classic Italian culinary Tradition and the most appreciated Mediterranean flavour and taste. No one makes them as well as we do. Ponti Vegetables in Oil are made only from high quality raw materials.
Celebrating the taste of the nature since 1787, Suitable for vegans.
Country of origin: Italy.
| Typical Values | Per 100 g |
|---|---|
| Energy | 478 kJ / 114 kcal |
| Fat | 10 g |
| of which saturates | 1,0 g |
| Carbohydrate | 2,7 g |
| of which sugars | 1,2 g |
| Fibre | 3,3 g |
| Protein | 1,6 g |
| Salt | 2,1 g |
Preparation and Usage: Gricia style Panini with Ponti Fine Herbs Artichokes. Ingredients: 1 durum wheat bread, Ponti Fine Herbs Artichokes, 40gr Pecorino Romano cheese, 20gr Cooking cream, 60gr Guanciale, Black Pepper q.s., Extra virgin olive oil. Method: Slice the bread in half, toast it on a hot plate, and then season with a little oil and pepper. Cut the Guanciale into very thin strips while heating some oil over medium heat in a large pan. Add the Guanciale in strips, lower the heat, and brown it until the fat begins to melt and turns crisp and golden. Drain the strips on paper towel, setting aside one tablespoon fat. In a large pan heat the cooking cream slightly, add the Pecorino Romano cheese and then whisk everything until smooth. Season with Guanciale fat and a generous grinding of pepper. Place Ponti Fine Herbs Artichokes on the bread's bottom slice, add the fondue and finish with some crispy Guanciale. Add the top of the bread, press the sandwich together for a few seconds and buon appetito!
Package type: Jar.
Storage: Best before: see cap. Keep refrigerated after opening.
Ingredients: Cut Artichokes 60%, Sunflower Seeds Oil, Wine Vinegar, Salt, Parsley, Garlic, Basil.
Dietary Information: Suitable for Vegans.
Brand: Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces. Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
