









Drizzle this versatile dressing over dumplings, noodles, or salads to enhance flavours. Poon's London Chilli Vinegar Dressing is an award-winning sauce that balances piquant, savoury, and tangy notes. This authentic British product comes from a heritage Chinese food brand.
Vegetarian.
Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.
An addictively vibrant dressing that perfectly balances piquant, savoury and tangy flavours. Poon's Chilli Vinegar Dressing is a versatile sauce that will elevate any dish, hot or cold.
Drizzle over: dumplings, dim sum, noodles, roasted vegetables, grilled fish, poached chicken, salads, tofu. Stir into: peanut butter, crème fraiche, mayonnaise and sauces.
About Poon's London: Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon's Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon's London launched its sauce range in 2022 to widespread critical acclaim.
Country of origin: United Kingdom.
| Nutrient | Per 100g / 100ml |
|---|---|
| Energy Kj | 1345 |
| Energy Kcal | 325 |
| Fat g | 27g |
| of which saturates g | 3.9g |
| Carbohydrates g | 14g |
| of which sugars g | 11g |
| Fibre g | |
| Protein g | 5.1g |
| Salt g | 7.42g |
Storage: Store in a cool dry place. Once opened refrigerate and consume within 6 weeks.
Preparation and Usage: Shake well before use.
Ingredients: Chilli Oil (34%) ( SOYBEAN Oil, Chilli, Onion, Fermented SOYBEANS ( SOYBEANS , Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, SOYBEANS , WHEAT Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.
Allergen Information: May contain crustaceans, sesame and sulphites.
Brand: Poon's London.
Manufacturer: Arch 18, Discovery Business Park, Spa Terminus, St James's Road, SE16 4RA.
Country of Packing: United Kingdom.