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Awarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.
An aromatic, mellow chilli oil infused with the distinct savoury flavours of fermented black beans. Poon's Extraordinary Chilli Oil has a depth and intensity of taste beyond just heat that will enhance any dish.
Drizzle over: noodles, rice, dumplings, dim sum, fried eggs, pizza, roasted vegetables. Stir into: hummus, pasta, sauces, marinades, salad dressings, stir-fries.
Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon's Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon's London launched its sauce range in 2022 to widespread critical acclaim.
Country of origin: UK
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 2791 |
| Energy Kcal | 677 |
| Fat g | 69g |
| (of which saturates) g | 4.6g |
| Carbohydrates g | 2.7g |
| (of which sugars) g | 2.7g |
| Fibre g | |
| Protein g | 9.5g |
| Salt g | 2.25g |
Store in a cool dry place. Once opened refrigerate and consume within 6 weeks.
Ingredients: Rapeseed Oil (64%), Water, Salted Black SOYBEANS, Garlic, Ginger, Light SOY Sauce (Water, Salt, SOYBEANS, WHEAT Flour, Preservative: E211, Flavour Enhancers: E631, E627), Sugar, Crushed Chilli, Salt, Birdseye Chilli.
Allergen Information: May contain crustaceans, sesame and sulphites.