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Product attributes: Vegetarian.
Awarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.
Our soya sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan. The soya beans are sowed in September and harvested in December. The beans are then frozen and the soya sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten.
Our soya sauce is pressed only once, extracting the purest essence of the soya bean. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon's Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.
About Poon's London: Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon's Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon's London launched its sauce range in 2022 to widespread critical acclaim.
| Nutritional data per 100g / 100ml | |
|---|---|
| Energy Kj | 291 |
| Energy Kcal | 69 |
| Fat g | 0.5g |
| (of which saturates) g | 0.1g |
| Carbohydrates g | 4.4g |
| (of which sugars) g | 0.5g |
| Fibre g | |
| Protein g | 13g |
| Salt g | 11.41g |
Storage: Store in a cool dry place.
Ingredients: Water, SOYBEAN (non-GMO), WHEAT, Salt, Yeast Extract.
Allergen Information: May contain crustaceans, sesame and sulphites.
Dietary Information: Made from non-GMO soybeans.
Country of origin: UK. Country of Packing: UK.