

Cook these directly from the fridge for daily family convenience. M&S Cumberland sausages deliver traditional taste profiles, sourced from British farms utilizing outdoor rearing methods for quality meat.
Spiced with black pepper, white pepper and hint of nutmeg, these Cumberland sausages are made with British, outdoor-bred pork, raised to higher welfare standards. Each sausage contains 75% pork for succulence and rich flavour.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
| Typical Values per 100g | Energy | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|---|
| 965kJ/232kcal | 17.2g | 6.1g | 5.0g | 0.7g | 1.5g | 13.6g | 1.48g |
Storage: Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Cooking Instructions: Remove all packaging. For best results Fry. Do not reheat. Grill - From Chilled. 20 mins. Preheat grill to medium. Place sausages on rack and grill, turning occasionally. Oven cook - From Ambient. Electric 200°C, Fan 180°C, Gas 6, 20 mins. Preheat oven. Place sausages on baking tray. Cook in the centre of the oven. Turn once during cooking. Ensure product is thoroughly cooked before serving. Shallow Fry - From Chilled. 15 mins. Fry sausages in a little oil over a medium heat, turning occasionally.
Ingredients: British Outdoor Bred Pork (75%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour Salt, Cornflour, Water, Emulsifier: E471, Dextrose), Potato Starch, Ground Spices (Black Pepper, Nutmeg, White Pepper, Mace, Ginger), Salt, Stabiliser: E450, Yeast Extract, Dextrose, Preservative: E223 ( Sulphites ), Dried Herbs (Parsley, Sage), Antioxidant: Ascorbic Acid, Sausages filled into Beef Collagen Casings
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Gluten free.