

Use Porky Whites Premium Pork Sausagemeat for making homemade sausage rolls, Scotch eggs, and stuffing. This gluten-free sausagemeat is made with 75% British pork and a unique seasoning blend from a trusted UK brand.
The Family Favourite with Endless Possibilities. When it comes to rich, flavour-packed sausagemeat, Porky Whites doesn't mess about. Made with 75% premium British pork and blended with our unique seasoning mix, this high-protein, gluten-free sausage meat is the secret behind everything from legendary sausage rolls to homemade Scotch eggs, and even your Sunday stuffing.
Whether it's breakfast, dinner time, BBQ season, or a quick snack, this branded, versatile sausagemeat delivers big flavour and real value in every portion. With its lower fat content and dairy-free recipe, it's perfect for families looking for something wholesome, tasty, and flexible in the kitchen.
Why You'll Love It: Made with 75% high-quality pork - high in protein and full of flavour. Gluten-free, dairy-free, and lower in fat - great for a range of diets. Ideal for homemade sausage rolls, meatballs, Scotch eggs, and more. Perfect for breakfast, lunch, tea time, BBQs or food on the go. Free from GM ingredients with 100% recyclable packaging.
Serving Ideas: Breakfast: Form into patties for the perfect morning fry-up. Lunch or Snack: Roll into bites or Scotch eggs for something delicious and grab-and-go. Dinner Time: Use as a base for stuffing, meatloaf or pasta dishes. BBQ Ready: Shape into gourmet burgers or kebabs for something a little different on the grill.
| Typical Values (Uncooked) Per 100g |
|---|
| Energy 668kJ/160kcal |
| Fat 8.9g |
| of which saturates 3.2g |
| Carbohydrates 6.1g |
| of which sugars 0.6g |
| Fibre 0.7g |
| Protein 14.2g |
| Salt 1.5g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Chilled. Ensure product is thoroughly cooked before consuming. For best cooking result oven bake. Please remove all packaging, roll into eight equal balls, and place on a baking tray in the centre of a preheated oven at 180°C 350°F Gas Mark 4 for 20-25 minutes. For fan-assisted ovens adjust cooking times according to manufacturer's handbook. Make sure the product is piping hot before serving.
Ingredients: Pork 75%, Water, Gluten Free Breadcrumb (Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Yeast, Sugar, Salt, Maize Starch, Vegetable Fibre), Salt, Stabiliser: Sodium Tripolyphosphate, White Pepper, Preservative: Sodium Sulphite , Sage, Ground Nutmeg, Ground Mace, Ground Coriander, Cayenne Chilli Mix (Paprika, Cayenne), Ground Black Pepper, Yeast Extract, Parsley, Marjoram, Ground Ginger
Allergen Information: Contains Sulphur Dioxide/ Sulphites.
Dietary Information: Gluten free.