£2.35
Heat this patty for a quick meal filled with spicy vegetables. These Jamaican Vegetable Patties come from the Port Royal kitchen in the UK.
- Contains no animal-derived ingredients making it fully vegan friendly.
- Cooked using vegetable shortening and natural spices for flavor.
- Approved by the Vegetarian Society and certified Halal.
- £2.35
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Description
xNet Content
140 Grams
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Water, Vegetables (28%) (Potato, Sweet Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion), Vegetable Shortening (Non Hydrogenated Rape and Palm Oil), Margarine, Vegetable Stock, Scotch Bonnet Pepper, Spices, Vegetable Oil, Sugar, Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate
Nutritional Values (Per 100g)
| Energy | 1073kJ, 256kal |
| Fat | 9.9g |
| of which saturates | 5.1g |
| Carbohydrate | 35g |
| of which sugars | 2.6g |
| Fibre | 2.4g |
| Protein | 5.7g |
| Salt | 0.43g |
Features
Flakier & Tastier. New Improved Recipe. Totally delicious!. Spicy vegetable medley cooked with herbs baked in a golden flaky pastry. Natural colors only. Vegetarian Society Approved - Vegan. Halal
Cooking Guidelines
Oven cook - From Frozen: Remove all packaging and heat in the oven for 25 mins at 180C or Gas mark 4.
Microwave - From Chilled: Remove all packaging and place the patty on a plate, heat on full for 60 seconds. Allow to stand for 60 seconds before eating.
Storage
For use by see front of pack. Keep your patty refrigerated. If freezing - freeze on the day of purchase and use within one month.
Country of Origin
United Kingdom
Manufacturer
Made by: Jamaican Patties Ltd., T/A Port Royal, 264 Water Road, Wembley, London, HA0 1HX.
