£5.32
This creamy soft cheese brings a smooth, mild texture that elevates any cheeseboard or sandwich presentation. Sourced directly from traditional France, it features a gentle tang without overpowering flavours while retaining authentic continental style.
- Freshly produced with pasteurised milk for a consistently safe texture throughout the wedge.
- Vegetarian friendly formulation using rennet suitable for lacto-vegetarian dietary requirements.
- Soft spreadable rind adds character while keeping the interior mild and sweet.
- Stores easily in refrigerators between +4°C and +8°C temperatures.
- £5.32
- £5.32
- Unit price
- per
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Description
xNet Content: 185 Grams
Ingredients: Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein
| Typical values per 100g | Per 100g |
|---|---|
| Energy value | 327kcal / 1360kJ |
| Fat | 27g |
| of which saturates | 18g |
| Carbohydrate | traces |
| of which sugars | traces |
| Protein | 21g |
| Salt | 1.6g |
Features: Authentic, natural, mild and creamy French cheese wedge. Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics. Made in France with pasteurised cow's milk. Suitable for pregnant women and vegetarians.
Storage: Keep refrigerated between +4°C and +8°C.
Manufacturer: Fromageries Bel, BP 292 08, 75361 Paris Cedex 08, France.
