£4.51
Enjoy Port Salut cheese on cheese boards or in sandwiches for a delightful treat. This traditional French cheese features a mild, creamy texture and vibrant orange rind. Made in France, it is a favourite among UK cheese lovers.
- Contains pasteurised cow's milk and is suitable for vegetarians and pregnant women.
- Rich in protein and calcium, offering nutritional benefits.
- Comes in a convenient wedge format for easy serving and storage.
- Developed over 200 years ago by French monks, with a long heritage.
- Keep refrigerated between +4°C and +8°C for optimal freshness.
- £4.51
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Description
xAttractive to look at and scrumptious to eat, Port Salut is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture.
Port Salut was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike.
Its convenient and versatile wedge format makes it easy to enjoy in many different ways, such as on cheese boards, in sandwiches, or at picnics.
Port Salut is a natural cheese, and so a great source of protein and calcium.
Features include being an authentic, natural, mild and creamy French cheese wedge, versatile for cheeseboards, sandwiches, salads and picnics, made in France with pasteurised cow's milk, and suitable for pregnant women and vegetarians.
Country of origin: France.
| Typical Values | Per 100g |
|---|---|
| Energy value | 327kcal - 1360kJ |
| Fat | 27g |
| of which saturates | 18g |
| Carbohydrate | traces |
| of which sugars | traces |
| Protein | 21g |
| Salt | 1.6g |
Storage: Keep refrigerated between +4°C and +8°C. Best Before: see back of pack. Safety Warning: Inedible rind.
Ingredients: Pasteurised Milk, Milk Protein, Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
