£8.69
Perfect for breakfast or lunch, this GAIL's Potato & Rosemary Sourdough delivers authentic British quality. Crafted by hand using traditional techniques, each slice bursts with natural rosemary aroma and potato-infused flavour.
- Contains 21% real potato baked skin-on for unique texture and flavour profile.
- Brushed with rapeseed oil after baking for a distinctive soft crust finish.
- Naturally suitable for freezing up to 1 month, never refrigerate your loaf.
- Made with natural ingredients including wholemeal rye and wheat flour blend.
- Produced by GAIL's Bakery in London, preserving time-honoured baking techniques.
- £8.69
- £8.69
- Unit price
- per
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Description
xThis fragrant sourdough is made with rosemary, nigella seeds and potatoes that are baked skin-on and added straight to the dough. The loaf is surprisingly light and has an amazing rosemary aroma! Once out of the oven, the loaf is brushed with rapeseed oil, giving it its distinctive soft crust. Any leftovers will make the best croutons and stuffing.
Storage: Ideally, store in your Gail's paper bag. You can freeze the bread for 1 month, but never refrigerate.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Potato (21%), Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Rapeseed Oil, Salt, Black Onion Seeds, Rosemary (1%), Wholemeal Spelt (Wheat) Flour
Allergen Information: Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat. Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts, Sesame and Soya.
| Typical Values per 100g |
|---|
| Energy 235 kcal |
| Fat 2.8 g |
| Saturates 0.3 g |
| Carbohydrates 47 g |
| Sugar 0.8 g |
| Fibre 3.7 g |
| Protein 7.2 g |
| Salt 1.10 g |
