









Use Potters Herbals Malt Extract to spread on toast, add to cereals, or replace refined sugar in recipes. This natural sweetener is made from barley malt and is free from artificial additives. Sourced from the UK, it's a favourite for healthy lifestyles.
Potter's Herbals Malt Extract is a natural sweetener which can be consumed as part of a healthy balanced diet. Can be used as a replacement for refined sugar and in most recipes. Can be spread on toast and added to cereals.
Features: Free from artificial colours, flavours and preservatives. The sugar in Potter's Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release. Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
Country of origin: UK
| Typical Values | per 100g | per 10g | %RI |
|---|---|---|---|
| Energy | 296kcal/1255kJ | 30kcal/126kJ | 1% |
| Fat | 1g | 0.1g | 0% |
| Carbohydrate | 67g | 6.7g | 3% |
| of which; sugars | 54g | 5.4g | 6% |
| Protein | 4g | 0.4g | 1% |
| Fibre | 1g | 0.1g | - |
| salt | Trace | Trace | - |
RI means Reference Intake
Storage: Store in a cool, dry place. Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
Preparation and Usage: Directions: Can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in most recipes, or taken by spoonful as part of a balanced diet and healthy lifestyle. For adults and adolescents over 12 years: 1/2-1 Tablespoonful daily (15-30g), for 5-12 years: 1-2 Teaspoonful daily (10-20g) and for 1-5 years: 1/2-1 Teaspoonful daily (5-10g).
Safety Warning: Do not use if seal is broken. Out of the reach and sight of children.
Package type: Bottle
Recycling information: Glass is recyclable
Ingredients: Malt Extract (from Barley)
Allergen Information: Contains Barley. Allergen Advice for all allergies including cereals containing gluten.