£3.80
These pre-sliced sourdough bagels offer an authentic deli-style experience with a soft chewy center and light crispy crust. Ideal for toasting, they are convenient and suitable for various diets.
- Contains sourdough (19%) for traditional flavor and texture.
- Pre-sliced for easy preparation and toasting.
- Made with wheat and rye flour, providing a rich and hearty taste.
- Suitable for vegetarians and vegans, with no animal ingredients.
- Can be frozen at home for extended storage up to one month.
- Toast on medium heat for the best results.
Perfect for a quick breakfast or as a satisfying snack any time of day.
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Description
xAuthentic deli style bagels with a delicious, soft chewy centre and a light crispy crust.
Features: Delicious toasted, Pre-sliced & ready to toast, Suitable for Vegetarians and Vegans
Country of origin: Ireland
| Typical Values | Per 100g | Per Bagel (85g) |
|---|---|---|
| Energy | 1160kJ / 277kcal | 986kJ / 235kcal |
| Fat | 3.05g | 2.6g |
| of which saturates | 0.38g | 0.3g |
| Carbohydrate | 49.4g | 42g |
| of which sugars | 6.24g | 5.3g |
| Fibre | 4.13g | 3.5g |
| Protein | 10.1g | 8.6g |
| Salt | 1.11g | 0.9g |
Storage: Suitable for Home Freezing. Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Safety Warning: Bag closure may present choking hazard.
Origin: Made in Ireland
Ingredients: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
Allergen Information: Contains Barley, Contains Rye, May Contain Sesame, Contains Wheat. May contain Sesame Seeds.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans
