



This vibrant rosé offers a refreshing escape with its citrus and crushed berry aromas. The Preignes Terra Cogita Languedoc Rosé is a French wine that captures the sunny spirit of southern France, perfect for pairing with seafood or lamb dishes.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
A lively, crisp rosé from the Languedoc region, full of personality with citrus and crushed berry aromas balanced by a creamy texture and spicy edge.
Bright and refreshing, this vibrant rosé captures the sunny spirit of southern France. Perfect with prawns flash-fried in garlic or peppery lamb chops.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
| Typical Values per 100 ml |
|---|
| Energy: 328kJ / 79kcal |
Storage: This wine is ideal for drinking now but can be kept for up to 24 months (until February 2027).
Package type: Bottle. Recycling information: Glass Container.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand: Preignes. Terra Cogita - celebrating the Vic family's philosophy of respecting nature and crafting expressive wines that reflect their Languedoc roots.
Manufacturer: Preignes Le Vieux - 34450 VIAS. Country of Packing: France.
Grape variety: Cabernet Cortis. Current vintage: 2024.
Regional information: Located in the heart of the Languedoc region near Agde, close to the seaside-a fantastic place where people and vines thrive together.
Tasting notes: It looks as good as it tastes without the fuss! This Cabernet Cortis rosé is full of personality, citrus, and crushed berry notes. Juicy, creamy, and refreshing with a slightly spicy edge.
Alcohol by volume: 12.5. Units: 9.4.
Producer: Les Domaines Robert Vic. Serving suggestions: Pairs beautifully with prawns flash-fried in garlic or peppery lamb chops.
Winemaker: Les Domaines Robert Vic. Vinification details: Destemmed grape harvest, pneumatic press, and lees ageing.