



These Black Sheep amber ale offer a well-rounded premium drinking experience with British hops and complex malt blend making it ideal for relaxed enjoyment.
A Different Breed of Amber Ale Founded by Paul Theakston, the Original Black Sheep A well rounded premium amber ale packed with British hops and a complex malt blend. Dried fruits and a touch of caramel strike the palate leading to a rich, bitter-sweet finish.
Independently brewed in Masham, Yorkshire using fresh dales water and our iconic Yorkshire square fermenters.
Ingredients: Water, Malted Barley (Gluten), Wheat (Gluten), Hops
Dietary Information: For allergens including Cereals containing Gluten, see ingredients in bold.