£43.16
Perfect for gifting or a personal indulgence, these Prestat Sea Salt Caramel Chocolate Truffles are made with Domori couverture from single-origin Côte d'Ivoire cocoa, crafted in Great Britain.
- Contains sea salt caramel centre for a sweet and savoury flavour profile.
- Made with 62% cocoa solids dark chocolate for a rich taste.
- Stored in a box to preserve freshness and make it gift-ready.
- Committed to fair trade, supporting West African farmers through direct partnerships.
- £43.16
- £43.16
- Unit price
- per
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Description
xMade with Domori couverture, single origin Côte d'Ivoire, low impact, purchased direct from farmers' consortium.
Committed to trading fairly.
Committed to Trading Fairly: Prestat improves farmer incomes in West Africa by sponsoring them with SMS market prices from Esoko.com. This simple tool empowers farmers. Direct access to national commodity prices enables them to judge when to go to market and strengthens their hand when negotiating with traders.
| Typical Values per 100g | |
|---|---|
| Energy | 2133kJ/510kcal |
| Fat | 22.8g |
| of which Saturates | 10.8g |
| Carbohydrate | 43.9g |
| of which Sugars | 35.0g |
| Protein | 5.5g |
| Salt | 0.05g |
Storage: Store cool and dry: 15°C/59°F-18°C/65°F
Package type: Box
Origin: Made in Great Britain
Ingredients: Dark Chocolate 41% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt Caramel 41% (Whipping Cream ( Milk ), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter, Dark Chocolate contains Cocoa Solids 62%
Allergen Information: May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Soya. May contain traces of Egg, Nuts and Gluten.
Dietary Information: Contains Milk, Contains SoyaSoybeans
In 1895 the chocolate truffle was created by Prestat's founder the Dufour family. Since then, Prestat chocolates have been enjoyed by royalty and nobility, by stars of the stage and screen and, even, by bishops and abbots. Indeed, by anyone who delights in the pleasures which only the finest chocolate brings.
