

This prestige cuvée champagne is crafted from a blend of select vintages to achieve a complex palate and long ageing potential. It offers a refined experience perfect for special occasions.
Perfect for toasting milestones or enhancing gourmet meals.
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French chef Christian Le Squer recommends pairing with turbot, watercress and pickled pear.
This prestige cuvée was first launched in 1959 and is the result of a desire to achieve the perfect year. It achieves a remarkable expression with long ageing potential and a complex palate by blending the very best grapes from the best vintage years, with this iteration boasting harvests from 2007, 2008 and 2012. This blend reveals a delicate mouthfeel and silky finish, punctuated by persistent bubbles.
Family-owned since 1812, the house is renowned for its distinct, fresh and elegant style achieved through a dedication to Chardonnay and its blending expertise. Preferring to assemble its vintages into exceptional blends, each bottle is carefully created with French gastronomy in mind, curating a truly unique experience for the senses.