

Bake these vegan croissants at home for a fresh, flaky treat. They are Pret's frozen croissants, made with shea butter and suitable for vegans. A product from a beloved UK brand, packed in France.
Bringing Pret Joy to Your Home. Our vegan take on our classic croissant, light & fabulously flaky, ready to bake, suitable for vegans.
Country of origin: France.
| Typical Values | Per 100g once baked | Per croissant | % RI Per croissant | RI |
|---|---|---|---|---|
| Energy | 1663kJ | 832kJ | 10% | 8400 |
| Energy | 399kcal | 199kcal | 2000 | |
| Fat | 25.0g | 12.0g | 17% | 70 |
| of which saturates | 11.0g | 5.3g | 27% | 20 |
| Carbohydrates | 36.3g | 18.1g | 7% | 260 |
| of which sugars | 2.7g | 1.4g | 2% | 90 |
| Fibre | 1.2g | 0.6g | ||
| Protein | 7.7g | 3.9g | 8% | 50 |
| Salt | 0.66g | 0.33g | 5% | 6 |
Storage: Keep frozen at -18°C or cooler. For best quality do not defrost. Use within specified periods based on freezer type.
Preparation and Usage: Oven cook from frozen at 190°C for 22 minutes. Remove all packaging and place on a baking tray. Check food is piping hot. Do not reheat once cooled.
Ingredients: Wheat Flour, Water, Shea Butter (17%), Sugar, Yeast, Wheat Gluten, Salt, Sunflower Oil, Pea Protein, Concentrated Lemon Juice, Glucose Syrup, Rice Flour, Flour Treatment Agent: Ascorbic Acid, Enzymes.
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Sesame, May Contain Soya, Contains Wheat. Made to a vegan recipe. Not suitable for Nut, Sesame, Egg, Milk and Soya allergy sufferers.
Dietary Information: Suitable for Vegans.