

Use this organic chickpea orzo as a high-protein alternative to traditional pasta in soups and salads. It is a gluten-free product made from certified organic chickpeas, offering a nutritious boost. From the UK brand Profusion, it's a popular choice for health-conscious meals.
Go, go orzo! Get a tasty protein hit with a rice look and pasta-y texture, with our unique organic chickpea orzo. The humble chickpea punches way above its weight when it comes to nutrient-dense eating; while this orzo may look your average carb, it's actually pure fitness-fuel.
Gluten-free and grain-free for healthy digestion, our chickpea orzo is a protein-rich and high fibre alternative to both rice and pasta. Containing only purely organic chickpeas, it's free from artificial additives too.
Because it boasts high amounts of protein, our chickpea orzo is the perfect way to get a good balance into a vegan diet. Or if you're after a midday energy boost, meal-prep it in advance for a filling lunch - try mixing cooked orzo with roasted peppers, tomatoes, courgette and olive oil.
Features: Driven by Nature, High Protein, Gluten Free.
| Typical Values Per 100g |
|---|
| Energy 1468kJ/348kcal |
| Fat 4.1g |
| of which saturates 0.7g |
| Carbohydrate 52g |
| of which sugars 2.1g |
| Fibre 9.9g |
| Protein 21g |
| Salt <0.01g |
Storage: Store cool and dry.
Preparation and Usage: Bring water & a touch of salt to the boil (1l of water for every 100g of orzo). Add orzo & simmer for 5-6 mins, stirring occasionally. Drain & serve.
Ingredients: Chickpea Flour, = Certified Organic Ingredients.
Allergen Information: May Contain Soya. Not suitable for Soya allergy sufferers due to manufacturing methods.
Dietary Information: Gluten free; Organic.