£6.70
Enjoy Profusion Organic Protein Bread as a rewarding snack before or after workouts, or toasted for an enhanced nutty flavour. This high-protein bread is made with organic rye and flax seeds, delivering a great taste and filling texture. It's from Profusion, a trusted UK brand focused on natural ingredients.
- Contains 20.1g of protein per 100g, ideal for muscle recovery and satiety.
- Made with certified organic ingredients including whole grain rye flour and flax seeds.
- Suitable for vegans and free from artificial additives.
- Can be stored in the fridge after opening and used within three days.
- Provides 11.4g of fibre per 100g for digestive health.
- £6.70
- £6.70
- Unit price
- per
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Description
xVegetarian. Vegan. Organic.
High in plant-based protein, our protein bread is a rewarding and filling snack, pre or post workout. With the earthy bite of rye and flax, it delivers a great nutty flavour that intensifies when toasted.
Features: Driven by Nature, Great taste® - 2019, Wholegrain, High Protein, Suitable for Vegans.
Country of origin: Germany.
| Typical Values per 100g | |
|---|---|
| Energy | 1007kJ / 241kcal |
| Fat | 8.9g |
| of which Saturates | 1.0g |
| Carbohydrate | 14.4g |
| of which Sugars | 1.7g |
| Fibre | 11.4g |
| Protein | 20.1g |
| Salt | 1.0g |
Preparation and Usage: Separate slices with a knife.
Package type: Bag.
Storage: Unopened best before: see stamp on front. Once opened, store in a sealed container in the fridge and use within 3 days.
Additional Information: EU / Non EU Organic - DE-ÖKO-001, EU/non-EU Agriculture. Organic Food Federation.
Ingredients: Water, Whole Grain Rye Flour (20%), Wheat Protein (13%), Flax Seeds (10%), Soya Meal, Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast, =Certified Organic ingredients.
Allergen Information: May Contain Nuts, Contains Rye, May Contain Sesame, Contains Soya, Contains Wheat. Not suitable for Nut or Sesame allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.
