

Enjoy these crispy chickpea cakes on the go or layer with hummus for a savoury twist. Profusion crafted this vegan snack with organic chickpea flour for a satisfying crunch and nutritional boost.
Craving some crunch? Let us introduce: the crispy chickpea cake. Like a rice cake, but tastier - crafted with organic chickpea flour, rice flour, and just a pinch of salt.
But wait, there is more to the humble chickpea than meets the eye. It is a plant-based powerhouse, brimming with gut-friendly fibre and natural protein for a nutritional boost. And with the added bonus of being 100% vegan and gluten-free, they make on-the-go snacking (and sharing) a piece of cake.
| Per 100g / Per 100ml | |
|---|---|
| Energy Kj | 1596 |
| Energy Kcal | 378 |
| Fat g | 4.1 |
| (of which saturates) g | 0.9 |
| Carbohydrates g | 65 |
| (of which sugars) g | 3.3 |
| Fibre g | 8.4 |
| Protein g | 16 |
| Salt g | 0.51 |
Chickpea Flour (69.5%), Rice Flour (30%), Salt. = Certified Organic Ingredients.
Organic, Vegan
Store cool and dry
Not suitable for soya or sesame allergy sufferers due to manufacturing methods.