

Perfect for meal prepping and adding plant-based protein to dishes, this Profusion Organic Protein Red Lentil Orzo is a gluten-free pasta alternative made from organic red lentils. Sourced from a trusted UK brand, it offers a versatile base for various recipes.
Is it rice? Is it pasta? Neither, actually: it's our super-tasty, protein-packed red lentil orzo. Perfect for meal prepping and energy-pepping, it's made entirely from organic red lentils, and nothing else. That's zero artificial additives. Just clean eating, and easy living.
Whether you want a healthy, simple way to get protein into a vegan diet - or to supercharge your meal preps with some plant-based oomph - our red lentil orzo is your ultimate cupboard staple. As a delicious alternative to pasta - it's a gluten-free source of fibre for healthier, happier digestion. Plus it's grain-free too, so it's a spot-on substitute for rice.
It even cooks like pasta and rice. Try it cooked in a pre-prepped salad - just add tomatoes, olives, vegan cheese, and pesto. Or fry it in olive oil with garlic, tomatoes and shallots, add coconut milk and basil and let it simmer for a quick, delicious risotto.
Country of origin: Germany
| Per 100g | Value |
|---|---|
| Energy Kj | 1487 |
| Energy Kcal | 351 |
| Fat g | 1.8 |
| (of which saturates) g | 0.6 |
| Carbohydrates g | 55 |
| (of which sugars) g | 1.5 |
| Fibre g | 5.4 |
| Protein g | 26 |
| Salt g | 0.02 |
Storage: Store cool and dry
Preparation and Usage: Bring water & a touch of salt to the boil (1l of water for every 100g of orzo). Add orzo & simmer for 5-6 mins, stirring occasionally. Drain & serve.
Package type: Plastic Packaging
Ingredients: Red Lentil Flour = Certified Organic Ingredients
Allergen Information: Not suitable for egg or soya allergy sufferers due to manufacturing methods.
Dietary Information: Organic, Vegan, Gluten Free