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Traditionally beechwood smoked and naturally cured with no nitrites, Properoni is pepperoni made the proper way.
Proudly made in Gyula, Hungary, home to the world's finest pepperoni for over 150 years. The unique flavour of Properoni has been the choice of the UK's top restaurants and pizzerias since 1968.
Now you can experience the delicious, authentic flavour of award-winning, restaurant quality pepperoni at home.
Made using just six store cupboard ingredients, Properoni hot paprika pepperoni uses prime cuts of pork, naturally cured and fermented.
Features: Delicious on pizza, with pasta and so much more, Great taste 2022, Authentically beechwood smoked, Ready to Eat and Enjoy, Chilly rating - Medium - 2, High in protein, Gluten free, Made the Proper Way, No nitrites, preservatives or additives.
Visit www.properoni.co.uk for great recipe ideas.
Country of origin: Hungary
Storage: Keep Refrigerated; Ready to Eat. Store chilled between 0°C and 8°C. Once opened, keep refrigerated and consume within 5 days.
Package type: Box
Recycling information: Film - Not Recyclable; Sleeve - Card - Widely Recycled; Tray - Recyclable.
Full Product Name: Sliced Smoked Dry Cured Sausage, Spicy
Additional Information: Packed in a modified atmosphere.
Ingredients: Pork (94%), Salt, Hot Paprika (2%), Chilli (1.3%), Spices, Sugar, Made with 147g of EU Pork per 100g of Properoni.
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free
Brand: Properoni
| Typical Values | Per 100 g |
|---|---|
| Energy | 1953 kJ / 472 kcal |
| Fat | 42 g |
| of which Saturates | 16 g |
| Carbohydrate | 0.3 g |
| of which Sugars | 0.2 g |
| Protein | 23 g |
| Salt | 4.0 g |