£1.81
These Protein Muffins bring authentic British baking with pulse blend ingredients in every bite.
- Made with wheat flour and pea protein for high protein content.
- Suitable for vegans and vegetarians with no animal products.
- 8g protein per muffin for a satisfying breakfast or snack.
- Perfect for home toasting in 3-4 minutes to light golden brown.
- £1.81
- £1.81
- Unit price
- per
Shopped From |
Sainsburys
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Description
x4 Toasting Muffins with a Pulse Blend. Family bakers. 8g Protein per muffin. Source of Fibre. Our Protein Muffins are Baked Using a Blend of Pulses which are a Naturally Good Source of Plant Based Protein. High in protein & flavour. Great for Toasting. Suitable for Vegans and Vegetarians. Vegetarian Society Approved - Vegan. Kosher London Beth Din - KLBD.
Quick nutrition guide
Typical Values per 100g: Energy 893kJ/213kcal. Fat 1.4g (Low). Carbohydrate 35.8g. Protein 12.7g. Salt 0.9g (Medium).
| Nutritional Information | Per 100g | Average Muffin (64g) |
|---|---|---|
| Energy | 893kJ / 213kcal | 572kJ / 136kcal |
| Fat | 1.4g | 0.9g |
| Saturates | <0.5g | <0.5g |
| Carbohydrate | 35.8g | 22.9g |
| Sugars | 2.2g | 1.4g |
| Fibre | 3g | 1.9g |
| Protein | 12.7g | 8.1g |
| Salt | 0.9g | 0.6g |
Ingredients: Wheat Flour, Water, Pulse Blend (9%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre), Yeast, Wheat Gluten, Maize, Rice Flour, Salt, Sugar, Soya Flour. Emulsifiers: E472e, E471. Rapeseed Oil, Malted Barley Flour. Preservatives: Calcium Propionate, Sorbic Acid.
Dietary: Produced in a bakery using Milk and Sesame Seeds. Allergen info in bold ingredients section. Kosher certified by London Beth Din.
Preparation: Simply toast or grill for 3-4 minutes or until light golden brown. Storage: Store in cool dry place, not refrigerated. Freeze as soon as possible after purchase. Best before date on film. Packaging: Recycle with bags at large supermarket only.
