



This Pukka Big One pie features tender chicken breast pieces and sliced mushrooms baked in signature flaky pastry from the UK.
Ingredients: Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Chicken (15%) (contains: Chicken Breast, Modified Maize Starch, Salt), Shortening (contains: Palm & Rapeseed Fats & Oils), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Mushroom (4%), Modified Maize Starch, Chicken Stock, Salt, Double Cream (Milk), Flavour Enhancer: Monosodium Glutamate, Onion Powder, Butter (Milk), White Pepper
| Nutritional Values per 100g | Amount per 1/3 Pie |
|---|---|
| Energy: 1165kJ/280kcal | 2045kJ/491kcal |
| Fat: 17.9g | 31.3g |
| of which Saturates: 6.5g | 11.4g |
| Carbohydrates: 21.0g | 36.8g |
| of which Sugars: 1.1g | 1.9g |
| Fibre: 1.2g | 2.1g |
| Protein: 8.2g | 14.3g |
| Salt: 0.88g | 1.54g |
Cooking Instructions - General: Remove outer packaging but leave pie in foil container and place on a baking tray. Always check food is piping hot before serving.
Oven cook - From Chilled: In a pre-heated fan assisted/gas oven, heat for 35-45 minutes at 180°C/gas mark 6.
Oven cook - From Frozen: In a pre-heated fan assisted/gas oven, heat for 50-60 minutes at 180°C/gas mark 6.
Keep refrigerated. Use by date: see front of box. Suitable for home freezing: freeze on day of purchase, referring to freezer manufacturer's handbook. Consume within one month. Do not refreeze after thawing.
Whilst due care is taken in the preparation of this product, it may contain bones.