

Prepare this savoury delight by heating the chilled pie until piping hot for optimal texture and taste satisfaction. The authentic Pukka Minced Beef and Onion Pie delivers hearty filling inside crisp puff pastry crafted in Leicestershire by a family-owned firm.
Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Water, Beef (21%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Onions (9.5%), Modified Maize Starch, Kibbled Onion, Salt, Caramelised Sugar Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate, Pepper, Butter (Milk).
| Typical values | per 100g | Amount per Pie |
|---|---|---|
| Energy | 1123kJ/275kcal | 2403kJ/589kcal |
| Fat | 17.6g | 37.6g |
| of which Saturates | 8.7g | 18.6g |
| Carbohydrates | 21.9g | 46.8g |
| of which Sugars | 1.5g | 3.1g |
| Fibre | 1.1g | 2.4g |
| Protein | 6.6g | 14.1g |
| Salt | 0.90g | 2.00g |
144 layers of crisp, golden, flaky puff pastry. Full-on flavour fillings. Minced Beef, chopped onions and rich gravy, in a light puff pastry case. Family owned & distinctly Pukka, our pies are hearty, warming and tasty. Proudly made at our home in Leicestershire.
Air Fry - From Chilled: From chilled, in a pre-heated air fryer at 180°C, remove all packaging (including foil tray) and place one pie in the centre of the air fryer. Cook for 25-30 minutes.
Oven cook - From Frozen: In a pre-heated fan assisted/gas oven: Heat for 50 minutes at 180°C/gas mark 6.
Oven cook - From Chilled: In a pre-heated air fryer at 180°C, remove all packaging (including foil tray) and place one pie in the centre of the air fryer. Cook for 25-30 minutes.
Always check food is piping hot before serving.
Keep refrigerated. Use by date: see front of box.
Suitable for home freezing: Freeze on day of purchase, referring to freezer manufacturer's handbook. Consume within one month. Do not refreeze after thawing.
Whilst due care is taken in the preparation of this product, it may contain bones.
United Kingdom
Recycle: Carton