

Heat this plant-based pie from frozen or chilled for a hearty meal. The Pukka No Chicken & Mushroom Pie features tender soya chunks and mushrooms in golden pastry. It is proudly made in Leicestershire, UK.
Ingredients: Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soya Protein Chunks (10%) (contains: Water, Isolated Soya Protein, Pea Fibre, Flavourings, Salt), Mushrooms (7.5%), Onion, Modified Maize Starch, Yeast Extract, Vegan Cream (1%) ( Soya ), Salt, Garlic Powder, Black Pepper, White Pepper.
| Typical values | Amount per 100g | Amount per Pie |
|---|---|---|
| Energy | 827kJ/198kcal | 1769kJ/423kcal |
| Fat | 8.6g | 18.3g |
| of which Saturates | 4.2g | 9.0g |
| Carbohydrates | 22.4g | 47.8g |
| of which Sugars | 0.8g | 1.7g |
| Fibre | 1.2g | 2.6g |
| Protein | 6.5g | 13.9g |
| Salt | 0.85g | 1.82g |
Features: Vegetarian Society Approved - Vegan. Plant-based No Chicken & Mushroom Pie with full-on flavour fillings. Proudly made in Leicestershire, UK.
Cooking Guidelines: Remove outer packaging but leave pie in foil container and place on a baking tray. Oven cook from frozen: 50 minutes at 180°C. Oven cook from chilled: 25-30 minutes at 190°C. Air fry from chilled: 25-30 minutes at 180°C. Always check food is piping hot before serving.
Storage: Keep refrigerated. Suitable for home freezing; freeze on day of purchase and consume within one month. Do not refreeze after thawing.
Country of Origin: United Kingdom.
Recycling Info: Foil and carton are recyclable.
Regulated Product Name: Tender soya chunks with sliced mushrooms and plant-based cream sauce, in a light puff pastry case.