





Cook this vegan pie easily in your air fryer or oven from chilled or frozen for a quick meal. The Pukka Plant Based No Steak Pie features tender soya chunks and rich Worcestershire-style gravy encased in flaky pastry. It's made in the United Kingdom by a family-run British brand.
Ingredients: Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soya Protein Chunks (13%) (contains: Water, Isolated Soya Protein, Pea Fibre, Colour (Plain Caramel), Salt, Flavourings), Modified Maize Starch, Vegan Beef Flavouring, Rapeseed Oil, Worcestershire Style Sauce (0.5%) (contains: White Wine Vinegar (Sulphites), Barley Malt Extract), Onion Powder, Barley Malt Extract, Salt, Black Pepper.
| Typical values | Amount per 100g | Amount per Pie |
|---|---|---|
| Energy | 976kJ/233kcal | 2109kJ/504kcal |
| Fat | 11.7g | 25.3g |
| of which Saturates | 5.1g | 11.1g |
| Carbohydrates | 24.0g | 51.8g |
| of which Sugars | 1.2g | 2.7g |
| Fibre | 1.5g | 3.2g |
| Protein | 7.3g | 15.7g |
| Salt | 1.17g | 2.53g |
Features: Vegetarian Society Approved - Vegan.
Cooking Guidelines: Air Fry - From Chilled: In a pre-heated air fryer at 180°C, remove all packaging and place one pie in the centre. Cook for 25-30 minutes. Oven cook - From Frozen: In a pre-heated fan assisted/gas oven: Heat for 50 minutes at 180°C/gas mark 6. General: Remove outer packaging but leave pie in foil container & place on a baking tray. These are guidelines; always check food is piping hot before serving. Oven cook - From Chilled: Heat for 25-30 minutes at 190°C/gas mark 6 1/2.
Storage: Keep refrigerated. Use by date on box. Suitable for home freezing: Freeze on day of purchase, consume within one month. Do not refreeze after thawing.
Country of Origin: United Kingdom.
Recycling Info: Recyclable: Foil, Carton.
Product Information: Tender soya chunks and rich Worcestershire style gravy, in a light puff pastry case. Storage Type: Chilled.