

Reheat in oven for quick meals with this hearty Pukka steak pie. This savoury pastry dish features 144 layers of flaky crust and is made in the UK.
Wheat Flour (contains: Wheat Flour , Calcium, Niacin, Iron, Folic Acid, Thiamine) , Beef (21%) , Water , Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt) , Mushrooms (11%) , Onion , Modified Maize Starch , Beef Flavour Powder , Bourbon (1.4%) , Garlic Puree , Salt , Sugar , Barley Malt Extract , Cracked Black Pepper , Thyme , Ground Bay , Butter ( Milk )
| Typical values per 100g | Amount per Pie |
|---|---|
| Energy 909kJ/217kcal | 1962kJ/469kcal |
| Fat 10.8g | 23.3g |
| of which Saturates 5.3g | 11.4g |
| Carbohydrates 20.2g | 43.5g |
| of which Sugars 1.7g | 3.7g |
| Fibre 0.9g | 1.9g |
| Protein 9.1g | 19.7g |
| Salt 0.94g | 2.03g |
Air Fry - From Chilled: In a pre-heated air fryer at 180°C, remove all packaging and place one pie in the centre. Cook for 25-30 minutes.
Oven cook - From Frozen: In a pre-heated fan assisted/gas oven, heat for 50 minutes at 180°C/gas mark 6.
Oven cook - From Chilled: In a pre-heated fan assisted/gas oven, heat for 25-30 minutes at 190°C/gas mark 6 1/2.
Keep refrigerated. Use by date: see front of box. Suitable for home freezing: freeze on day of purchase. Consume within one month. Do not refreeze after thawing.
Whilst due care is taken in the preparation of this product, it may contain bones.
United Kingdom