





Serve warm from the oven for a family dinner, this The Big One All Steak Pie showcases traditional British pie craftsmanship from Leicestershire with rich beef filling beneath golden pastry.
Ingredients
Wheat Flour (contains: Wheat Flour , Calcium, Niacin, Iron, Folic Acid, Thiamine), Beef (27%), Water, Shortening (contains: Palm & Rapeseed Fats & Oils), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Modified Maize Starch, Beef Flavour Powder, Salt, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Caramelised Sugar Powder, Black Pepper, Barley Malt Extract, Butter ( Milk )
| Typical values per 100g | 1/3 pie |
|---|---|
| Energy: 1042kJ/250kcal | 1830kJ/438kcal |
| Fat: 13.8g | 24.2g |
| of which saturates: 5.0g | 8.8g |
| Carbohydrate: 21.5g | 3.7g |
| of which sugars: 1.4g | 2.5g |
| Fibre: 1.3g | 2.3g |
| Protein: 9.3g | 16.2g |
| Salt: 0.92g | 1.62g |
Great to share. Our famous All Steak recipe in a bigger pie!. 144 layers of crisp, golden, flaky puff pastry.. Full-on flavour fillings.. Proudly made at our home in Leicestershire.. Family owned & distinctly Pukka, our pies, pasties and slices are hearty, warming and tasty.
Cooking Guidelines
Oven cook - From Frozen: In a pre-heated fan assisted/gas oven: Heat for 50-60 minutes at 180°C/gas mark 6.
Oven cook - From Chilled: In a pre-heated fan assisted/gas oven: Heat for 35-45 minutes at 180°C/Gas mark 6.
Remove outer packaging but leave pie in foil container & place on a baking tray. Always check food is piping hot before serving.
Storage
Keep refrigerated. Use by date: See front of box.
Suitable for home freezing: freeze on day of purchase, referring to freezer manufacturer's handbook. Consume within one month. Do not refreeze after thawing.
Country of Origin: United Kingdom