



This versatile cook-in sauce allows you to prepare a robust Punjabi Karahi dish quickly using simple stir fry techniques in your home kitchen.
Punjab Karahi Cooking Sauce A Robust Combination of Onion and Tomato, Spiced with Chilli and Ginger Does Not Contain Meat - Add Chicken or Substitute Chilli Rating - Medium - 2 No Artificial Preservatives, Colours or Flavours Suitable for Vegetarians Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. An authentic hot and spicy dish, with origins in Northwest India. Traditionally cooked stir fry style in a karahi, a thick iron wok, to create a robust flavoursome dish. Perfect served with naan bread.
| Nutritional Information per 100g |
|---|
| Energy 382kJ / 92kcal |
| Fat 6.1 g (of which saturates) 0.4g |
| Carbohydrate 7.2g (of which sugars) 53g |
| Fibre 1.1g |
| Protein 1.5g |
| Salt 0.90g |
Onion (32%), Tomato (26%), Water, Tomato Puree (8.8%), Sunflower Oil, Ginger (1.7%), Kadhai Dry Masala, Coriander, Salt, Lemon juice, Garlic, Red Chilli Powder (0.5%), Cumin Seed, Turmeric Powder, Green Chilli (0.3%), Mango Powder & Fenugreek Powder
May contain cereals containing Gluten, Peanuts, Soya, Nuts, Mustard, Milk, Celery and Sesame.