£2.17
This convenient seasoning mix delivers rich, authentic Punjabi flavours to your kitchen instantly. Prepare a classic chana masala curry with Shan's premium recipe that preserves freshness.
- Suitable for vegetarians and Halal certified for complete dietary flexibility and trust.
- No artificial colours ensure safe consumption for health-conscious families daily.
- Includes aromatic spices like cumin, coriander, cardamom, garlic, ginger for deep taste.
- Clean preparation steps require boiled chickpeas and simple pan frying techniques easily.
- Free from preservatives maintaining natural freshness preserved through cryogenic grinding technology.
- £2.17
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Description
xMix for Punjabi style mild chickpeas curry
No preservative.
No artificial food colour.
Natural freshness preserved through cryogenic grinding & V-lock technology.
Suitable for vegetarians.
Halal.
Ingredients
Salt, Cumin, Coriander, Black Pepper, Red Chilli, Clove, Large Cardamom, Cinnamon, Cardamom, Garlic, Ginger, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Raising Agent: Sodium Bicarbonate, Anticaking Agent: Silicon Dioxide.
Nutrition Table of Nutritional Information (Quantity per 100g)
| Energy | 1050kJ/250kcal |
|---|---|
| Fat | 10g |
| of which saturates | 0g |
| Carbohydrate | 30g |
| of which sugars | 0g |
| Fibre | 10g |
| Protein | 10g |
| Salt | 30g |
Dietary Information
Halal.
Suitable for Vegetarians.
Free From Artificial Colours.
Free From Preservatives.
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree Nuts.
Preparation
- Soak 1 cup heapful (250g) of clean washed chickpeas (chana/cholay) for 2-3 hours. Drain the water from soaked chickpeas/chanas and add 8 cups of water. Boil for 2-3 hours on low heat.
- Add 3 leveled tbsps. (25g) of Shan chana masala mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
- Heat 1/2 -1 cup ghee/butter/oil and fry 1 small (100g) finely diced onion until golden. Add the boiled chana/cholay/chickpeas.
- Stir fry until oil separates from the chanas. Serving suggestion: Garnish with chopped green chillies and lemon juice. Serve with puris, parathas and naans.
Country of origin: Pakistan.
Storage: Store in a cool and dry place.
Manufacturer: Shan Foods (Private) Ltd., Karachi, Pakistan.
