

Perfect for sharing with friends or as a snack on the go, Purely Plantain Chips Wild Garlic are kettle-cooked using locally sourced plantain. From a popular UK brand, these chips capture the taste of Latin America.
Purely Plantain Chips are kettle cooked, using only locally sourced plantain, grown in the rich dark soils of Ecuador.
Just 4 ingredients: perfect to share with friends or to fuel an active lifestyle, made with natural ingredients. Purely Plantain Chips capture the taste of Latin America. A savoury relative of the banana family, these plantain chips are vegan, gluten-free and contain no palm oil, with no preservatives or additives.
Features: Sunbaked Plantain Snack, Low in Sugar, High in Fibre & Potassium, Gluten free, Dairy free & kosher, No palm oil, Vegan friendly.
| Typical Values | Per 100g | Per 28g |
|---|---|---|
| Energy | 2250kJ / 540kcal | 618kJ / 148kcal |
| Fat | 30g (46%) | 8g (12%) |
| of which saturates | 3g (15%) | 1g (5%) |
| Carbohydrate | 63g (21%) | 18g (6%) |
| of which sugars | 1g | 0g |
| Fibre | 7g | 2g |
| Protein | 1g | <1g |
| Salt | 0.22g (4%) | 0.06g (1%) |
| Potassium | 755mg (38%) | 212mg (10%) |
One serving is 28g. This pack contains approx. 2.5 servings.
Ingredients: Plantains (81%), Sunflower Oil (14%), Natural Flavouring Substances (3%), Sea Salt (2%).
Allergen Information: May Contain Nuts, May Contain Peanuts. Packed on equipment that also packs Peanuts and other Tree Nuts.
Dietary Information: Suitable for Vegans; Kosher; Gluten free.
Storage: Once opened, consume within 2-3 days. Store in a cool and dry place.