£2.08
Add boiling water to this golden syrup flavoured pot for an easy meal. This Quaker porridge features 100% British wholegrain oats and delivers a nostalgic taste of traditional warmth every morning.
- Each pot contains 76g servings ready to eat in just 2 minutes.
- Recipe includes skimmed milk powder and sugar for creamy sweet flavour.
- Supports health with beta-glucan helping to lower cholesterol levels daily.
- Constructed from paper materials designed to reduce plastic waste significantly.
- Made from British farms ensuring sustainable farming practices throughout production.
- £2.08
- £2.08
- Unit price
- per
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Description
xNet Content
76 Grams
Ingredients
Quaker Rolled Oats (70%), Skimmed Milk Powder, Sugar, Salt, Natural Flavourings, Anticaking Agent (Calcium Phosphate)
| Typical values per 100g | Per 76g (%) |
|---|---|
| Energy 374 kcal / 1577 kJ | 284 kcal (14%) / 1199 kJ |
| Fat 5.7 g (of which Saturates 1.1 g) | 4.4 g (of which Saturates 0.8 g) |
| Carbohydrate 64 g (of which Sugars 21 g) | 49 g (of which Sugars 16 g) |
| Fibre 6.3 g | 4.8 g |
| Protein 13 g | 10 g |
| Salt 0.43 g | 0.33 g |
| Manganese 2.3 mg (115%) | 1.7 mg (87%) |
This pack contains 1 servings
Features
Source of Fibre & Protein. Natural Flavours. 100% Wholegrain Oats. Naturally Releases Energy. Best Ever Recipe. 100% British Oats
Storage
Store in a cool dry place. For best before, see base of pot.
Safety Warning
Product may be hot to hold. Do not microwave.
Country of Origin
United Kingdom
Recycling Info
Recycle: Foil. Recycle: Pot.
New Paper Pots
Your favourite Quaker Porridge Pots have been re-styled to remove plastic, whilst keeping the same great taste and convenience. Still ready in 2 minutes, with natural flavours, 100% British wholegrain oats, AND removing an estimated 200 tonnes of plastic this year. Simply rinse and recycle your pot with your paper and card.
Preparation and Usage
- Boil the kettle, mix the dry ingredients
- Pour in boiling water up to the fill line and give it a stir
- Leave to stand for 2 min, stir, then dig in
