







For a quick and convenient breakfast, simply microwave these porridge sachets in just 2 minutes. Quaker Oat So Simple Caramelised Biscuit Porridge is made with 100% British wholegrain oats and natural flavours, offering an authentic UK product that helps lower cholesterol.
Net Content 33.4 Grams.
Ingredients: Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.
| Typical values | Per 100g | Per 33.4g | Per 33.4g (%) |
|---|---|---|---|
| Energy | 1582 kJ | 528 kJ | 889 kJ (11%) |
| Energy | 375 kcal | 125 kcal | 210 kcal (11%) |
| Fat | 6.5 g | 2.2 g | 5.3 g (8%) |
| of which Saturates | 1.2 g | 0.4 g | 2.4 g (12%) |
| Carbohydrate | 67 g | 22 g | 31 g |
| of which Sugars | 16 g | 5.3 g | 14 g (16%) |
| Fibre | 7.5 g | 2.5 g | 2.5 g |
| Protein | 8.9 g | 3.0 g | 9.4 g |
| Salt | 0.60 g | 0.20 g | 0.40 g (7%) |
| Manganese | 2.6 mg | 0.88 mg | 0.88 mg (44%) |
Reference intake of an average adult (8400 kJ/2000 kcal)
This pack contains 10 servings
^1With180ml of semi skimmed milk
Cooking Guidelines: Microwave - From Ambient : Make in the Microwave: 1. Tear open your sachet and empty it into a bowl 2. Fill the empty sachet with milk up to the line. Pour into the bowl and mix 3. Pop it in the Microwave for 2 minutes on full power, stir and then dig in. that is a 900W Microwave. If the porridge is not to your consistency, cook for another 10-20 seconds.
Storage: Store in a cool dry place.
Country of Origin: United Kingdom.
Recycling Info: Do Not Recycle: Sachet Recyclable: Box.
Product Information: 10 delicious Quaker Oat So Simple sachets with 100% wholegrain Quaker rolled oats. The creamy goodness of 100% British wholegrain oats, mingling with the irresistible flavour of Caramelised Biscuit. Perfect porridge in just 2 minutes, Quaker Oat So Simple microwaveable oats are a great morning time-saver. Only natural flavours. Sustainably grown British oats. Helps lower cholesterol through each serving (33g) containing 33% of the 3g of oat beta-glucan suggested per day. Outer packaging is recyclable.