£9.05
Grate Quattro Colli Pecorino Romano DOP over pasta or enjoy it on a cheese board to elevate your meals. This premium Italian hard cheese is made from fresh sheep's milk and boasts a robust, tangy flavour. It hails from the PDO regions of Sardegna, Lazio, and Grosseto in Italy.
- Made with fresh sheep's milk from specific Italian regions for authentic taste.
- Perfect for grating over pasta dishes like carbonara or adding to salads.
- Ideal for cheese platters paired with fruits, nuts, and crackers.
- Stored in thermoformed packaging to maintain freshness and quality.
- Contains sheep's milk, salt, lamb rennet, and lactic starter as ingredients.
- £9.05
- £9.05
- Unit price
- per
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Description
xExperience the richness and complexity of QuatroColli Pecorino Romano PDO, produced with fresh sheep's milk derived exclusively from farms in the area of Sardegna, Lazio and Grosseto Province. A culinary masterpiece that embodies the essence of Italian craftsmanship. Perfect for indulgent cheese platters, gourmet recipes, or simply enjoyed on its own, elevate your dining experience with this distinguished cheese.
Country of origin: Italy
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 1607 |
| Energy kcal | 384 |
| Fat (g) | 32 |
| of which saturates (g) | 18 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 26 |
| Salt (g) | 5.2 |
Storage: Not suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened, eat within 14 days.
Preparation and Usage: QuatroColli Pecorino Romano PDO is a versatile cheese that can be enjoyed in various ways. Here are some suggestions on how to use and serve it: 1. Cheese Platter: Arrange thin slices of Pecorino Romano on a cheese board alongside fresh fruits, nuts, honey, and crackers. Its robust flavour pairs wonderfully with sweet and savoury accompaniments. 2. Pasta Dishes: Grate Pecorino Romano PDO over pasta dishes such as spaghetti carbonara, Cacio e Pepe, or pasta with tomato sauce for an extra layer of richness and depth of flavour. 3. Salads: Add shaved or grated Pecorino Romano PDO to salads for a tangy and salty kick. It pairs particularly well with salads featuring bitter greens like arugula or radicchio. 4. Soups and Risottos: Stir grated Pecorino Romano PDO into soups and risottos just before serving to add creaminess and a savoury umami flavour. 5. Antipasti: Serve chunks or wedges of Pecorino Romano PDO as part of an antipasto platter alongside cured meats, olives, and marinated vegetables. 6. Baked Dishes: Incorporate Pecorino Romano PDO into baked dishes such as savoury tarts, quiches, or gratins for added flavour and depth.
Package type: Thermoformed packaging
Other Information: This product is PDO (Protected Designation of Origin). The production takes place in the region of Sardegna, Lazio and Grosseto Province.
Ingredients: Sheep's MILK , Salt, Lamb Rennet, Lactic Starter. For allergens see ingredients in BOLD
Brand: Quattro Colli
Manufacturer: Caseifici GranTerre S.p.A., Via Polonia, 30-33, 41122 Modena, Italy
Country of Packing: Italy
Return to Address: The Fresh Pasta Company, London UB2 4SD
