

Sprinkle this grated cheese on top of pasta dishes or salads to add a rich, savory flavor. Quattro Colli Pecorino Romano is a PDO-certified Italian cheese made from fresh sheep's milk. It originates from the Sardegna, Lazio, and Grosseto regions of Italy.
Experience the richness and complexity of Quattro Colli Pecorino Romano PDO, produced with fresh sheep's milk derived exclusively from farms in the area of Sardegna, Lazio and Grosseto Province. A culinary masterpiece that embodies the essence of Italian craftsmanship. Perfect for indulgent gourmet recipes, elevate your dining experience with this distinguished cheese.
Country of origin: Italy
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 1607 |
| Energy kcal | 384 |
| Fat (g) | 32 |
| of which saturates (g) | 18 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 26 |
| Salt (g) | 5.2 |
Storage: Not suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened, eat within 14 days.
Preparation and Usage: Ready to consume. Sprinkle on top of salads and pasta dishes, or add to your favourite recipe.
The finishing process performed by Quattro Colli on the Pecorino Romano PDO remains the same as the Ancient Romans' state of the art cheese-making process, giving it its characteristic flavour and setting apart from the rest.
Package type: Thermoformed packaging
Other Information: This product is PDO (Protected Designation of Origin). The production takes place in the region of Sardegna, Lazio and Grosseto Province.
Ingredients: Sheep's MILK , Salt, Lamb Rennet, Lactic Starter. For allergens see ingredients in BOLD
Brand: Quattro Colli
Manufacturer: Caseifici GranTerre S.p.A., Via Polonia, 30-33, 41122 Modena, Italy
Country of Packing: Italy