£3.62
Spoon over fruit and use in baking for versatile meal ideas. Rachel's Organic natural yogurt provides thick texture with Great Taste Award 2021 recognition. Proudly made in West Wales using organic British whole milk.
- Contains Bio-live cultures for vegetarian-friendly nutrition.
- Lactose-free formula under 0.1% lactose content.
- Rich in high protein at 4.0g per 100g serving.
- Made from pasturised organic British milk from Welsh dairy.
- £3.62
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Description
xRachel's Organic Natural Lactose Free yogurt is a thick and creamy yogurt silky smooth and incredibly versatile as it can be spooned over fruit or cereal, used in baking and marinades, or even served with a dessert. This yogurt is made with local British whole milk and uses a lactase enzyme to convert the lactose into sugar, delivering a creamy mild tasting lactose free yogurt that tastes delicious, winning a Great Taste Award in 2021.
- Lactose Free < 0.1% lactose - Not suitable for milk allergy sufferers - Bio-live yogurt suitable for Vegetarians - Soil Association Organic (GB Organic Certification 5) - GB-ORG-05, UK / non-UK Agriculture - Made with pasteurised Organic British Milk - This Bio Live Yogurt contains Cultures Lactobacillus Acidophilus & Bifidobacterium
Organic, Faithful to Nature, Great taste 2021, Made with British Whole Milk, Naturally Bio-Live Yogurt, No Artificial Ingredients, Ever, Proudly Made in Our Welsh Dairy with British Milk, High in protein, A source of calcium
To discover their full range of products, their heritage and more please visit rachelsorganic.co.uk
Nutritional data
| Typical Values Per 100g |
|---|
| Energy 281kJ./67kcal |
| Fat 3.4g |
| of which saturates 2.2g |
| Carbohydrate 5.1g |
| of which sugars 5.1g |
| Protein 4.0g |
| Salt 0.2g |
| Calcium (18% RI) 145mg |
Storage: Keep Refrigerated 1-5°C
Eat within: 3 days of opening
Servings: 3
Allergen Information: Contains Milk. Lactose Free Yogurt is not suitable for Milk allergy sufferers.
Dietary Information: Organic; Suitable for Vegetarians
Ingredients: Organic Yogurt (from Cows' Milk), Lactase Enzyme
